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2018 H-E-B Supplier diversity opportunity exchange

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The H-E-B Supplier Diversity Opportunity Exchange provides an educational platform for diverse suppliers interested in doing business with H-E-B to learn about the company and the process and requirements for becoming a vendor while also networking with current H-E-B diverse suppliers and meeting with members of the H-E-B procurement and global sourcing teams. The event is structured in two parts: half of the day is workshops where vendors learn about doing business with H-E-B from perspectives particular to different components of our business and the other half of the day is spent in an expo hall setting where vendors are able to set-up exhibit booths and members of H-E-B procurement and global sourcing teams will visit to learn more about each business in attendance.

Thursday September 13, 2018
8:00 AM to 4:00 PM

Embassy Suites Brooks Hotel & Spa
7610 S. New Braunfels Ave.
San Antonio, TX 78235

HEB_2018_Opportunity_Exchange_general_flyer2

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The Promised Land is Yours

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Do you live, work, visit, worship, play, or just pass through the 78220 area?  Better yet, maybe you are looking to add a new favorite menu to your curbside/carryout food repertoire. Well there’s a new chef in town serving up a variety of delicious flavors located in the heart of the Eastside of San Antonio.

Located at 3363 E. Commerce, Ste. 102, the Promised Land International Flavors kitchen is now open and serving a multitude of flavors from around the world.  The idea behind the new location is to provide a missing variety of foods that offer nutritional value and address various health needs in the community while still providing a flare of flavors. The kitchen is open Monday – Friday with breakfast from 8 a.m. to 10 a.m. and lunch from 12 p.m. to 3 p.m.  On any given day you can find Italian, Asian, Latin, Southern Soul, American dishes and more.  According to some of the neighboring residents and customers in the building, the Mexican Enchilada plate and the Italian Pasta with shrimp are some of their absolute favorites. 

Executive Chef Fred Johnson brings his 40 plus years of experience to his new venture Promised Land International Flavors.  Chef Fred grew up in a military family and then later served in the Navy himself.  His passion for culinary arts began when he was just 14 years old.  Realizing he was blessed with the gift of culinary skills, Chef Fred pursued his passion.  His blessing has afforded him the opportunity to teach Airforce and Navy Basic Culinary classes, he’s managed a Zio’s Italian Kitchen, he once cooked at a dinner that included the late President Ronald Reagan and First Lady Nancy Reagan, and prior to his recent end of June 2020 retirement, Chef Fred cooked seven days a week on the U.S.S. Frank Cable AS-40 ship for 1,200 servicemen when the pandemic hit. So, this well traveled Plainview, Texas native is no new kid off the block, he’s got game! 

Promised Land International Flavors had a soft opening July 5, 2020 for the residents and building tenants and currently is now open and serving the public. Promised Land International Flavors is also available for small catering events.  For more information visit http://promisedlandif.com/, https://www.facebook.com/PromisedLandif/, call (210) 238-2625, or just stop by and place your order to go.

by LaNell Taylor

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Avista Products/Black Video News Makes the News

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Spectrum News San Antonio featured Avista Products/ Black Video News in a segment about the Digital Divide.

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New Black Owned Syrup

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Sales Spike For 1st Black Woman-Owned Syrup Brand After Aunt Jemima Gets Removed From Shelves

Meet Michele Hoskins, founder of Michele Foods Inc., a multi-million dollar business whose products are sold in more than 10,000 stores nationwide. Her line of syrup products has recently seen a huge increase in sales since the owners of Aunt Jemima decided to pull its racist brand from grocery store shelves.

in 1984. That same year, Michele secured the top two largest retail chains in the Chicagoland area, which took her out of the basement and into 400 retail chains. She went on to become the first minority supplier for Denny’s, the first minority supplier for Walmart, and over the years she has partnered with some of the most respected food companies in the world – General Mills and Sara Lee.

Michele laughs when she recalls her early struggles and countless mistakes. She overcame incredible odds to turn this family secret into a formula for success. She comments, “There were no mentors for an African American female entrepreneur in the food industry in those days. I had to learn from my mistakes. Had I not been naïve, I may not have started this journey. All I had going for me was my goal and a commitment to making it work.”

Today, her products can be found in the top retail chains, more than 8,000 stores nationwide, including Kroger, Albertson’s, Jewel Foods, Publix, Safeway and more. The recipe that started it all is known as Michele’s Honey Crème Syrup, a rich, creamy confection made with honey, cream, and butter.

In addition to the original Honey Crème, her products are also available in Butter Pecan and Maple Crème flavors. These days the syrups are more than just for waffles and pancakes, they are used by cooks as condiments and in sweet and savory dishes.

Learn more at MicheleFoods.com or follow the brand on Instagram @michelesyrup

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